The art of pizza making
Great dough takes time.
Flour, water, salt and patience. Discover what makes pizza dough wonderfully airy and full of flavour.
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La dolce vita begins in the kitchen
Italian pizza.
Real passion.
Discover the art of Italian pizza—with authentic recipes, memorable experiences and the best cookbooks for your kitchen.
TRADITION. FLAVOUR. INSPIRATION.
Authentic Italian recipes
Culinary experiences
Handpicked cookbooks
Benvenuti to Palazio
More than pizza. A way of life.
A slice of Italy—for your table, your kitchen and your next journey.
A taste of travel
A taste of Italy. Everywhere.
From Nuremberg to Vienna: special places, Italian hospitality and culinary moments worth remembering.
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Recipes with character
Classics to fall in love with.
Margherita, Diavola or pizza bianca—bring the flavours of Italy into your own kitchen.
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A good book. A better pizza.
Four cookbooks that bring Italian passion home.
Pizza Passion
Sven Teichmann
€26.17
In Pizza we crust
Tradition & Innovation
€45.00
The Perfect Pizza
Maurizio Leo
€32.79
Pizza Napoli
Original recipes from Naples
€37.37
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The secret? Time and good ingredients.
A long dough fermentation, sun-ripened tomatoes and the joy of sharing a meal. Sometimes the best things are wonderfully simple.
Explore Italian pizza culture